Chocolat Noir Papouasie et ses Mini Coeurs

Conservation & composition

Tablet: Papua New Guinea cocoa paste *, sugar, emulsifier: Soy lecithin, natural vanilla flavour. (* Cocoa: 72% minimum). Decor: Mini Hearts: dragéifiés chocolate interiors with sugar. Ingredients: Cocoa Chocolate 70% (65%) (Cocoa paste, sugar, cocoa butter, emulsifier: lecithin (soya), flavour), sugar, thickener: gum arabic, natural flavour of vanilla with other natural aromas, dyes, coating agents: carnauba wax, beeswax. Dyes: E120.

Possible traces of allergens: sesame, nuts, gluten-containing cereals, sulphites, milk, and milk, egg and soy products.
A keep preferably protected from heat and humidity and at a temperature of 18 °c