Écrin "Délicieuse attention"

Conservation & composition

Praline Chocolates 

MILK CHOCOLATE

Interior: 58.7% praline (sugar, almonds, hazelnuts, powdered milk), 16.5% caramelized almonds (almonds, sugar), dark-colored couverture chocolate, milk couverture chocolate.Coating: milk chocolate coating (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor).

MELTING CHOCOLATE

Interior: dark chocolate couverture chocolate, 23.5% praline (sugar, almonds, hazelnuts), sugar, milk chocolate couverture, glucose syrup, roasted almonds, butter, aroma.Coating: dark cover chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor).

Possible traces of allergens (sesame, nuts, cereals containing gluten, sulphites, milk and milk, egg and soy products).

Store dry between 15 and 20 ° C