Écrin Mini Coeurs Durs

Conservation & composition

MINI HARD HEARTS

Ingredients: milk chocolate covering 35% minimum cocoa (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor), white chocolate (sugar, cocoa butter, powder whole milk, emulsifier: soy lecithin, natural vanilla flavor), dark couverture chocolate 70% cocoa minimum (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), chocolate interior small heart shape coated with sugar (chocolate with 70% cocoa (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavor), sugar, thickener: gum arabic, natural vanilla flavor with other natural flavors, colors, coating agents: carnauba wax, beeswax), butter. 

Possible traces of allergens (sesame, nuts, cereals containing gluten, sulphites, milk and milk, egg and soy products). Store dry between 15 and 20 ° C.