Mini Perles de Paris

Conservation & composition

Ingredients: Milk couverture chocolate: cocoa 35% minimum (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor), dark couverture chocolate: cocoa 65% minimum ( cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), sugar, glucose syrup, sweetened condensed milk, roasted almond powder, butter, 0.6% fleur de sel, coating, fractionated vegetable oil. 

Possible traces of allergens (nuts, cereals containing gluten, milk and milk-based products, eggs, soy, sulfites). 

Nutritional information per 100g:Energy: 1805 kJ / 429 kcal, Fat: 27g; Saturated fatty acids: 16g; Carbohydrates: 76g; Of which sugars: 66g; Proteins: 1.5g; Salt: 1.31g 

Store between 15 and 20 ° C