Écrin Prestige

Conservation & composition

PRESTIGE CASE: 4 Praline Chocolates 

 MILK CHOCOLATE

Interior: 58.7% praline (sugar, almonds, hazelnuts, powdered milk), caramelized almonds 16.5% (almonds, sugar), dark-colored couverture chocolate, milk couverture chocolate.Coating: milk chocolate coating (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor).  

MELTING CHOCOLATE

Interior: dark chocolate couverture chocolate, 23.5% praline (sugar, almonds, hazelnuts), sugar, milk chocolate couverture, glucose syrup, roasted almonds, butter, aroma. Coating: dark-colored couverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor).   

Possible traces of allergens (sesame, nuts, cereals containing gluten, sulphites, milk and milk, egg and soy products). 

Nutritional information per 100g:Energy 2269Kj / 555 calories; fat 38.3g of which saturated 15.3g; carbohydrates 48.3g of which sugars 43.5g; protein 8.8g; salt 0.3g