Écrin Pastel

Conservation & composition

PASTEL CASE: 4 Mini Macaronias

 Flavors: Orange, Almond, Fleur de Sel, Crème Brulee

 Ingredients: milk chocolate with hazelnuts, gianduja (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin), icing sugar (sugar, corn starch), roasted almonds, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), butter, almond cream (almonds), sugar, egg white, cocoa butter, xanthate gum, acidifier: citric acid, concentrates (apple, safflower, spirulina and lemon), orange essential oil, natural cinnamon flavor, aroma, fleur de sel, salt, colors: E102 *, E129 *, silver-colored sugar (sugar, colors: E153 , E555, invert sugar, gum arabic). * May have adverse effects on activity and attention in children. 

Possible traces of allergens: sesame, nuts, cereals containing gluten, sulphites, milk and milk, egg and soy products. Nutritional

Information per 100g: Energy 2240kj / 536 calories; fat 30g of which saturated fatty acids 13g; carbohydrates 57g of which sugars 55g; protein 7g; 0.23g salt.