Ballotin Praliné Pâques

Conservation & composition

ASSORTED MOLDINGS filled with praline

Ingredients: Praline 53.8% (caramel sugar, almonds, hazelnuts), dark chocolate covering * (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), milk chocolate covering * (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor), white chocolate * (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavor natural vanilla), orange confectionery made from cocoa butter (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural orange flavor, color: E160e, natural vanilla flavor).* Dark chocolate coating: cocoa 70% minimum; milk chocolate coating: cocoa 33% minimum, white chocolate coating: cocoa 28% minimum.

Possible traces of allergens: sesame, nuts, cereals containing gluten, sulfites, milk and milk, egg and soy products.

Nutritional information per 100g:

Energy 2212kj, 530 calories; fat 30.7g of which saturated fatty acids 11.9g, carbohydrates 53.5g of which sugars 52.2g; protein 7.6g; salt 0.06g