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Conservation & composition

Composition: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural flavour of Vanilla); Milk Cover Chocolate (cocoa: 35% minimum) (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: Soya lecithin, natural vanilla flavour); dark cover Chocolate (cocoa: 65% minimum) (cocoa Paste, sugar, cocoa butter, emulsifier: soya lecithin); Sugar, praline 16.3% (sugar, almonds, hazelnuts); Glucose syrup (sulphites), coating agents (gum arabic, shellac, sugar, glucose syrup, vegetable oil totally hydrogenated (coconut), vegetable oil fraction (palm kernel)), icing sugar starchy, dyes: E104 *, E124 *, E132, vanilla flavour. * may have adverse effects on activity and attention in children.

Possible Traces of allergens: sesame, nuts, gluten-containing cereals, sulphites, milk, and milk, egg and soy products.