Pralines puffy eggs with beautiful pastel colours!
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Nice and sober at the same time, this drawer case contains pralines puffed eggs, coated with white chocolate and dragéifiés. A small, original wink for the Easter Gourmet.
Composition: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: Soya lecithin, natural vanilla flavour), sugar, praline 16.3% (sugar, almonds, hazelnuts), glucose syrup (sulphites) Coating agents (Gum arabic, shellac, sugar, glucose syrup, vegetable oil totally hydrogenated (coconut), vegetable oil fractionated (palm kernel)), icing sugar starchy, dyes: E104 *, E124 *, E132, vanilla flavour. * Can have effects On activity and attention in children.
Possible Traces of allergens: sesame, nuts, gluten-containing cereals, sulphites, milk, and milk, egg and soy products. ). Keep dry, between 15 and 20 °c.