Réglette Oeufs Pralinés sous alu
New
Drawer case containing 7 assorted pralines eggs, under coloured alu.
4,80 €
tax incl.
(70 gr)
Nice and sober at the same time, this drawer case contains 7 eggs praline with milk chocolate, dark, white or with splinters of amades; wrapped in aluminium in spring colours. A small, original wink for the Easter Gourmet.
Conservation & composition
Composition: praline (sugar, almonds, hazelnuts), milk and hazelnut chocolate gianduja (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin), milk chocolate 35% minimum cocoa content (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: SOY lecithin , natural vanilla flavor), dark couverture chocolate 70% cocoa minimum (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor), hazelnuts, almond pieces, butter, fine cookie 2.5% crumbled (wheat flour, sugar, vegetable fat (sunflower, rapeseed) in variable proportion, anhydrous milk fat, milk sugar, milk protein, salt, malt extract (barley), baking powder: E500ii , emulsifier: sunflower lecithin; antioxidant: E306).
Possible traces of allergens: sesame, nuts, cereals containing gluten, sulphites, milk and milk, egg and soy products. ). Store dry, between 15 and 20 ° C.