La Framboise, Délice du Soleil

Conservation & composition

White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), sugar, dark cover chocolate (cocoa paste, sugar, cocoa butter, emulsifier: lecithin Soy), raspberry, glucose syrup, raspberry juice, gelling: pectin, acidifier: citric acid, coating agents (gum arabic, shellac), Dye: E124 * may have adverse effects on activity and attention in children.

Energy: 1847 KJ/440 kcal; Fat: 21; (g) of which saturated fatty acids 12g Carbohydrates: 54g ; of which sugars: 52 g; Protein: 3.7 g; Salt: 0.11 g