L'Abricot, Délice du Soleil

Conservation & composition

White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), sugar, dark cover chocolate (cocoa paste, sugar, cocoa butter, emulsifier: lecithin Soy), apricot mumps with light syrup 15.2% (apricot, water, sugar), glucose syrup (sulphites), invert sugar syrup, gelling: pectin, apricot flavour 0.3%, acidifier: Citric acid, coating agents (gum arabic, shellac), dyes: extract Paprika, beet concentrate juice, beta carotene (coconut).

Energy: 1840 KJ/438 kcal; Fats: 21g; Including saturated fatty acids: 13g; Carbohydrates: 58g; of which sugars: 56g; Protein: 3, 6g; Salt: 0.11 g

Possible traces of allergens: sesame, sulphites, nuts, gluten-containing cereals, milk and milk, egg and soy products

Storage temperature: 15 to 20 °