L'Amandon, Délice du Soleil

Conservation & composition

Nougatine 24.9% (sugar, almonds, dextrose, cocoa butter), sugar, almonds 20.9%, dark cover chocolates (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), sugar Starchy ice (sugar, starch), cocoa butter, coating agent: Arabic gum, dyes: E161b and E141ii, rice starch, bitter almond flavour.

Energy: 2097 KJ/501 kcal; Fats: 26g; Including saturated fatty acids: 8, 2g; Carbohydrates: 58g; of which sugars: 54g; Protein: 7, 8g; Salt: 0g

Storage temperature: 15 to 20 °c.