Délice de l'Ecureuil

Conservation & composition

Dark cover chocolate * (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), milk cover chocolate * (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: Lecithin of Soy, natural vanilla flavour), roasted almonds, roasted hazelnuts, sugar, coating agents (gum arabic, shellac, sugar, glucose syrup), starchy icing sugar. * Dark chocolate coating: Cocoa 65% minimum/milk chocolate coating: cocoa 33% Minimum

Possible allergen traces: sesame, nuts, gluten-containing cereals, sulphites, milk and milk, egg and soy products.

Energy: 2450 KJ/588 kcal; Fats: 39g; of which saturated fatty acids: 16 g; Carbohydrates: 37 g; of which sugars: 31 g; Fibre: 7.6 gr; Protein: 11 g; Salt: 0.08 g

Storage temperature: 15 to 20 °c.