Le Pause Café

Conservation & composition

INGREDIENTS:

Coffee bean: dark couverture chocolate 65% minimum (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), Arabica coffee bean 4.7%, coating agents (gum arabic, shellac, sugar, glucose syrup).

Coated almonds and hazelnuts: 65% dark chocolate covering (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), MILK chocolate covering (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor), roasted almonds, roasted hazelnuts, sugar, coating agents (gum arabic, shellac, sugar, glucose syrup), starch icing sugar.

Assorted olives: dark couverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: soy lecithin, natural vanilla flavor) 26.3% roasted almonds, sugar, coating agents (gum arabic, shellac, sugar, glucose syrup), colors: E102 *, E104 *, E124 *, E129 *, E131, E132, E153, starch icing sugar. * May have adverse effects on activity and attention in children

Small hailstones: roasted hazelnuts coated and coated milk couverture chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavor), hazelnuts 24.6%, sugar, coating agents (Carnauba wax, beeswax, Shellac, gum arabic), icing sugar (sugar, starch), rice starch.

Coated and sugar-coated grapes: milk couverture chocolate minimum 35% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor), dark couverture chocolate minimum 65% cocoa, sugar, cocoa butter, emulsifier: soy lecithin), 24.8% grapes (grapes, non-hydrogenated cottonseed vegetable oil), coating agents (gum arabic, shellac, sugar, glucose syrup).

Possible traces of allergens: sesame, nuts, cereals containing gluten, sulphites, milk and milk, egg and soy products.

Preferably, keep dry between 15 and 20 ° C.