Boite 8 chocolats

Gianduja,roasted caramelised almond grains

Pralin 60% almond/hazelnut with sesam seeds

Pralin 60% almon/hazelnut with Speculoos biscuits

Almond hazelnut pralin cream

Salted caramel fudge, coated in dark chocolate

Hazelnut and Almond pralin with a crispy feuillantine

Dark Ganache,7 years old Armagnac

Dark Ganache,lime green pulp coated in 70% dark chocolate from Ecuador

Ecuador Ganache, coated in dark chocolate Ecuador 70%

Pure Madagascar Vanilla coated with 70% dark chocolate from Ecuador

Milk Ganache from Melanesia

Dark Ganache, Colombian coffee coated in dark chocolate from Ecuador