Ballotin truffes

Conservation & composition

dark cover Chocolates * (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), cocoa paste, CREME (stabilizer: carrageenan), glucose syrup (sulphites), Cocoa butter, butter, chestnut Honey 4.0%, flower Honey 4.0%, invert sugar syrup, stabilizer: sorbitol syrup, cocoa powder 2.6%. * Dark chocolate coating at 70%