Vertige sur la Tour Eiffel

Conservation & composition

praline: Sugar, dark chocolate, almonds, hazelnuts, almond cream, orange peel, walnut, nougatine;
Gianduja: Sugar, hazelnuts, cocoa, whole milk powder, vanillin, feuilletine, Puffed rice, dark chocolate, milk chocolate, cocoa, sugar, Cocoa butter, powdered milk,
emulsifier: Soy lecithin, Wheat dextrose, pectin, fructose, sorbitol; Dark chocolate 70%: cocoa, sugar, cocoa butter, emulsifier: soya lecithin;
Decor: walnuts, almonds, hazelnuts, pistachios, grapes, orange and lemon bark, cocoa butter.
Possible traces of allergens: sesame, nuts, Gluten-containing cereals, sulphites, milk and milk-based products, egg and soy

Many of us know the height of the Eiffel Tower (324 meters!) but few are due to the fact that it took nearly 18 000 metal parts and 2 500 000 rivets To build this steel colossus.
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