Pralines chocolate and dark ganaches
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To the intersection of authentic flavors of cocoa and refined chocolate textures, the velvet gift box " delights of the opera" will make your taste buds travel in one of the most famous meeting points of the Capital, the Opéra Garnier , a few steps from the largest Parisian luxury stores.
It took 15 years to build the opera Garnier (from 1860 to 1875).
The shipyard, led by a young architect hitherto unknown, Charles Garnier, was interrupted on numerous occasions, notably during the War of 1870.
Cover with chocolate (Papua New Guinea cocoa Paste, sugar, emulsifier: Soy lecithin, natural vanilla flavour), cream, butter, milk, Armagnac, alcohol infusion of nuts (nut juice, alcohol), orange fodder (orange juice, cells Orange and lemon, orange peel, glucose-fructose syrup, sugar, orange essential oil), yuzu purée, reconstituted lime juice and lime juice, candied orange peels (orange bark, fructose glucose syrup, sucrose, Curators: E202 and E220, citric acid), Passion fruit pulp and juice, fig puree, coffee chocolate (sugar, cocoa paste, cocoa butter, coffee, hazelnuts, coating agents: E414 and E904, emulsifier: Soya lecithin, natural vanilla flavour), Whisky, SESAME, invert sugar syrup, Cointreau, coffee, cocoa paste, purple fig, raspberries, honey, wheat flour, anhydrous milk fat, rice, egg albumin, potato starch, oats,Cane sugar, milk sugar, milk proteins, wheat gluten, whey (milk), salt, malt extract (barley), powder to rise, cinnamon powder, ginger powder, cocoa butter, flavourings, vegetable fat totally hydrogenated (coconut), Stabilizer: Sorbitol syrup, emulsifier: Sunflower lecithin, Thickener: Dextrose, Acidifier: Citric acid, Madagascar vanilla powder, flower of salt, decorations (dyes: E101, E102 * *, E100, E120, E124 * *, E133, E150c, E170, E172, E470b, E555, E471 emulsifier, natural rose flowers, wheat starch, coating agent: Acacia gum, E904, shellac.* Agricultural ingredient from organic farming (1) Fair trade ingredient. * * may have adverse effects on activity and attention in children. Possible traces of allergens: sesame, nuts, gluten-containing cereals, sulphites, milk, and milk, egg and soy products.
Should preferably be protected from heat and moisture between 15 and 20 °c