Coffret Merci Maîtresse

Conservation & composition

"THANK YOU MASTER" BOX

Assorted pralines (variable proportions depending on assortment)

Ingredients: Praline (sugar, almonds, hazelnuts), milk chocolate covering * (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor), dark chocolate covering * * (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), white chocolate *** (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavor vanilla), almonds, sugar, hazelnuts, glucose syrup (SULPHITES), butter, wheat flour, non-hydrogenated vegetable oil and fat (Palm Oil), candy sugar syrup, baking powder, soy flour, salt, cinnamon , milk, cocoa butter, anhydrous milk fat, vegetable fat, milk sugar, milk protein, salt, barley malt flour, flavor, emulsifier: sunflower lecithin, decor (colors: E150c, E170, E172, emulsifier: E471, coating agent: shellac). * Milk chocolate coating: cocoa 35% minimum / ** Dark chocolate coating 70% / *** White chocolate coating: cocoa 29% minimum.

Possible traces of allergens (sesame, nuts, cereals containing gluten, sulphites, milk and milk, egg and soy products).

Store preferably away from heat and humidity between 15 and 20 ° C.