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Eric Monterrat
PARIS CHOCOLAT SAS
Origine Chocolat 100% Cacao
PARIS CHOCOLAT SAS

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WELCOME ON PARIS CHOCOLAT’S WEBSITE >> Sweets>>Candies
  • Candies

    Delicious sugar candies cooked with fruits, without food colorant, and made according to our traditional methods and cooked in copper cauldrons.

  • Bonbon rose à l'ancienne
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    Bonbon rose à l'ancienne

    (150 gr)
    5,90 €
    Old-fashioned, rose-style sweets
  • Bonbon coquelicot à l'ancienne
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    Bonbon coquelicot à l'ancienne

    (150 gr)
    5,90 €
    Old-fashioned poppy candies
  • Bonbon violette  à l'ancienne
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    Bonbon violette à l'ancienne

    (150 gr)
    5,90 €
    Old-fashioned, violet-made candies
  • Tranches Acidulées Orange & Citron Tranches Acidulées Orange & Citron
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    Tranches Acidulées Orange & Citron

    (200 g)
    7,80 €
    Candies in the shape of Orange and lemon wedges
  • Bonbons Grand Bleu Bonbons Grand Bleu
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    Bonbons Grand Bleu

    (200 g)
    7,80 €
    The ideal alliance between freshness and gluttony! Let yourself be carried away...
  • Ballon de Rugby Ballon de Rugby
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    Ballon de Rugby

    (200 g)
    7,80 €
    Tasty candies, stuffed with raspberry jam
  • Pot à lait crème Catalane
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    Pot à lait crème Catalane

    (150 gr)
    9,90 €
    Authentic Catalan cream candies
  • Pot à lait confiture de lait
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    Pot à lait confiture de lait

    (150 gr)
    9,90 €
    Sugar candies cooked in milk jam without dye

Sweets

  • Caramels
  • Candies

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  • Service Client : 04 68 74 00 59
  • Du lundi au vendredi de 9h-12h et 14h-17h.
  • contact@parischocolat.com

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Paris Chocolat pense aux entreprises souhaitant

proposer à leur clientèle des cadeaux

personnalisés et gourmands.

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